Dongchimi 동치미

Dongchimi (Radish Water Kimchi) A light and refreshing Korean radish kimchi served in a chilled, naturally fermented broth.   Dongchimi is a non-spicy, water-based kimchi made with Korean radishes. Naturally fermented to create a tangy and deeply satisfying broth, it offers a wonderful balance of crunchy texture and clean, cooling flavor.