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Gurgaon Kimchi

Bok choy(청경채 김치)

Bok choy(청경채 김치)

Rs. 500.00
Rs. 900.00 Rs. 500.00
Rs. 1,000.00 kg
Sale Sold out
Shipping calculated at checkout.
Dietary preferences

Bok choy (Cheonggyeongchae), Korean chili powder, garlic, ginger, onion, spring onion, fish sauce or salt, and fermented seasoning paste. Sometimes, apple or pear is added for natural sweetness.

Description:
Bok Choy Kimchi is a refreshing and mildly spicy Korean fermented dish made with tender bok choy leaves instead of traditional napa cabbage. It has a clean, crisp flavor and a pleasant balance of spice and umami.

Health Benefits:

  1. Rich in Vitamins and Minerals:
    Bok choy is high in vitamins A, C, and K, as well as calcium, potassium, and iron — all essential for bone health and immune function.

  2. Probiotic Fermentation:
    Like other kimchi, Bok Choy Kimchi is naturally fermented, promoting the growth of beneficial lactic acid bacteria that support gut health and digestion.

  3. Antioxidant Properties:
    The combination of bok choy and garlic provides powerful antioxidants that help reduce inflammation and strengthen the body’s defense against free radicals.

  4. Low-Calorie and Detoxifying:
    Bok choy is naturally low in calories and rich in fiber and water content, helping cleanse the body and support healthy metabolism.

  5. Boosts Immunity and Energy:
    The fermented seasoning, chili, and ginger help stimulate circulation, increase vitality, and support overall immunity.

Ingredients

  • Napa cabbage
    Korean coarse sea salt
  • Water

Seasoning (Kimchi paste):

Korean red chili pepper flakes (gochugaru) Garlic/ Ginger/ Fish sauce (or salted shrimp)
/Sugar (optional)/ Green onions/ Onion/ Radish (julienne/ rice flour

Storage and Usage of Kimchi

Storage Tips:

  • Refrigerate: Keep kimchi in the fridge to maintain freshness and slow down fermentation.
  • Airtight Container: Store in an airtight container to prevent spoilage and exposure to air.
  • Avoid Contamination: Use clean utensils when serving to avoid introducing bacteria.
  • Shelf Life: Best enjoyed within 1-3 months after opening.

Usage Ideas:

  • Side Dish: Serve kimchi alongside rice, noodles, or proteins.
  • Stir-Fries: Add to stir-fries for a flavorful kick.
  • Fried Rice: Mix into leftover rice for delicious kimchi fried rice.
  • Tacos & Wraps: Use as a zesty topping for tacos or wraps.
  • Soups & Stews: Enhance soups and stews with a spoonful of kimchi.

Enjoy the vibrant flavors and health benefits of kimchi in your meals!

Benefits

Rich in Probiotics – Fermented varieties promote gut health and aid digestion.












Shipping & Delivery: Fast and Flavorful!

We know you're excited to get your hands on our delicious kimchi, and we're just as eager to deliver it to you! Once your order is placed, we’ll pack it up with care and send it on its way as quickly as possible.(3-5 days)

Delivery times may vary depending on where you are, but rest assured, good things come to those who wait (and trust us, our kimchi is worth the wait!). We’ll keep you updated on your order's journey, so you’ll know exactly when to expect the yummy goodness at your door.

Oh, and don’t worry—our kimchi travels in style, staying fresh and ready to spice up your meals the moment it arrives!

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