Savor every. last. bite.
🥬 30+ HANDCRAFTED KIMCHIS & BANCHAN ❄️ DELIVERED COLD TO YOUR DOOR 🌱 VEGAN & PLANT-BASED OPTIONS 🍲 READY-TO-EAT KOREAN CLASSICS 🌶️ FROM MILD TO EXTRA SPICY
Cold-Chain Shipping
Delivered fresh & chilled to your door
100% Raw & Living
Packed with naturally occurring probiotics
Authentic Recipe
Small-batch fermented with natural ingredients
Explore the Banchan & Kimchi Table
From traditional cabbage kimchis to handcrafted pickles and ready-to-eat comfort food.
Ready-To-Eat Classics
Ready-To-Eat Classics
Mild & Water Kimchi
Mild & Water Kimchi
Korean Pickles
Korean Pickles
Classic & Specialty Kimchi
Classic & Specialty Kimchi
Experience the K-Food
A closer look at the traditions and flavours behind every Kimchi
Frequently asked questions
Is Kimchi vegan or vegetarian?
Traditional kimchi often uses fish sauce, salted shrimp (saeujeot), or anchovy extract for umami. However, vegan and vegetarian kimchi—made using soy sauce, kelp broth, or mushroom powder instead—is widely available and easy to make.
How long does Kimchi last in the fridge?
Unopened or properly refrigerated kimchi can last for 3 to 6 months (or even longer). Because it is fermented, it does not spoil easily, though its flavor will grow stronger and more sour over time.