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Gurgaon Kimchi

간장 조선 무장아찌(Soy Sauce Pickled Radish (Ganjang Mu-jangajji) Vegan

간장 조선 무장아찌(Soy Sauce Pickled Radish (Ganjang Mu-jangajji) Vegan

Rs. 500.00
Rs. 500.00
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Soy Sauce Pickled Radish (Ganjang Mu-jangajji) is a traditional Korean side dish made purely with 100% plant-based soy sauce and natural ingredients, completely free of fish sauce or animal products—making it an ideal vegan preserved food.

  • Key Nutrients: Rich in natural digestive enzymes like diastase, vitamin C, insoluble dietary fiber, and anticancer compounds such as glucosinolates.

  • Digestion & Gut Health: The organic acids in fermented soy sauce and diastase in radish combine to ease digestion, while dietary fiber actively promotes gut motility.

  • Immunity & Diet-Friendly: Packed with antioxidant-rich vitamin C to boost immunity, it is low in calories and high in fiber, making it perfect for a balanced vegan diet.

  • Fermentation Benefits: Natural compounds created during the soy sauce aging process enhance flavor, stimulate appetite, and aid in fatigue recovery.

Ingredients

Garlic Chives (Buchu), Korean Red Pepper Powder (Gochugaru), Garlic, Onion, Fish Sauce /Soy source, Salt, Sugar, Glutinous Rice Paste, Sesame Seeds.

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Coffee products are packaged and delivered separately from kimchi. Therefore, a separate shipping charge applies.

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