Braised Peanuts Jorim(땅콩조림)

Soy Sauce Braised Peanuts (Ganjang Ttangkong Jorim)

• Soy Sauce Braised Peanuts are a traditional Korean side dish with a sweet and savory flavor.
• Peanuts are slowly simmered in soy sauce, sugar, garlic, and sesame oil until tender.
• Rich in plant-based protein, healthy fats, and vitamin E.
• They provide a satisfying crunch and pair well with rice.
• This dish is enjoyed both as a side dish and a snack.
• Store refrigerated and serve chilled or at room temperature.
• Best enjoyed as part of a balanced diet.

Spicy Gochujang Braised Peanuts (Gochujang Ttangkong Jorim)

• Spicy Gochujang Braised Peanuts are a flavorful Korean side dish with a sweet and spicy taste.
• Peanuts are coated in a sauce made with gochujang, soy sauce, garlic, and syrup.
• They are a good source of protein, healthy fats, and antioxidants.
• Gochujang adds a rich umami flavor with a mild spicy kick.
• This side dish pairs perfectly with steamed rice or lunch boxes.
• Store refrigerated and enjoy chilled or slightly warmed.
• Best consumed as part of a balanced diet.